Hi! Welcome to my blog!
Kim, 5'3", healthy weight, US, east coast.

I post about being active, delicious, healthy food, loving yourself, a happy life and some personal stuff which might include my cat :)

I love peanut butter, coffee, pretty much all food :) I love to run, lift weights, do yoga...anything that's fun and keeps me active and healthy.

Feel free to ask me anything! <3

 

Sunshine all the time makes a desert

Arab proverb

These simple words are so profound & thought provoking.

(via thaihaha)

(Source: dounia-algeria)

You all need to go make this peanut butter mousse! You&#8217;ll thank me :)

Ingredients
½ C heavy whipping cream (about one cup whipped)
4 oz. cream cheese (or Neufchatel cheese)
2&#160;T natural peanut butter (no sugar added)
½ tsp. vanilla extract
7-10 drops stevia extract (equiv. 1/3 cup, or to taste)
Instructions
Whip your whipping cream to stiff peaks in a medium bowl with a hand mixer and set aside.
In another medium sized bowl, beat together cream cheese, peanut butter, vanilla extract and stevia until smooth and creamy.
Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light, fluffy and no lumps remain.
Serve peanut butter mousse immediately or store in refrigerator up to a week. Top with sugar free dark chocolate shavings if desired
http://alldayidreamaboutfood.com/2014/03/low-carb-5-minute-peanut-butter-mousse.html#_a5y_p=1690041

You all need to go make this peanut butter mousse! You’ll thank me :)

Ingredients

  • ½ C heavy whipping cream (about one cup whipped)
  • 4 oz. cream cheese (or Neufchatel cheese)
  • 2 T natural peanut butter (no sugar added)
  • ½ tsp. vanilla extract
  • 7-10 drops stevia extract (equiv. 1/3 cup, or to taste)

Instructions

  1. Whip your whipping cream to stiff peaks in a medium bowl with a hand mixer and set aside.
  2. In another medium sized bowl, beat together cream cheese, peanut butter, vanilla extract and stevia until smooth and creamy.
  3. Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light, fluffy and no lumps remain.
  4. Serve peanut butter mousse immediately or store in refrigerator up to a week. Top with sugar free dark chocolate shavings if desired

http://alldayidreamaboutfood.com/2014/03/low-carb-5-minute-peanut-butter-mousse.html#_a5y_p=1690041

Anonymous asked
more selfies please!!!

Anon - I know who you are! And I just sent you selfies :)

chachibetch:

love2befit I ate Pho last night and thought of you!!! Mmm

MMM :) so phocking good

chachibetch:

love2befit I ate Pho last night and thought of you!!! Mmm

MMM :) so phocking good